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Del Monte® Antipasto Skewers

Del Monte® Antipasto Skewers

These skewers are like mini charcuterie boards on sticks. They’re worthy of their own platter or served as part of a charcuterie board. Perfect for parties, holidays, picnics, and game day.

Total Time
30 minutes
Difficulty
Low
Del Monte® Antipasto Skewers

Ingredients for Serves 20 Servings

  • 1 pkg (9 oz)
    Refrigerated cheese tortellini
  • 1 jar (12 oz)
    Del Monte® Quartered Marinated Artichoke Hearts
  • 2 Tbsp
    Red wine vinegar
  • 1 Tbsp
    Finely chopped fresh flat leaf parsley, optional
  • 1/4 tsp
    Dried oregano
  • 20 to 22
    Cherry tomatoes
  • 1 block (8 oz)
    Sargento® Sharp Cheddar Cheese, cut into 21 cubes (about 3/4-inch each)
  • 1 jar (9 oz)
    Del Monte® Pimiento Stuffed Olives, drained
  • 20 to 22
    Whole pepperoncini from a 16 oz. jar
  • 1 pkg (4 oz)
    Dry salami slices, folded

Total Time

  • Preparation Time
    15 minutes
  • Cooking Time
    15 minutes

Method

  1. Cook tortellini according to package directions. While pasta cooks, drain artichokes reserving 1/4 cup marinade in a large bowl and discarding the rest. Whisk in vinegar, parsley and oregano. Drain pasta and do not rinse; add to bowl with marinade, tossing occasionally to coat with dressing. Set aside to cool until warm.
  2. Cut artichoke quarters in half crosswise. When pasta is no longer hot, add tomatoes and cheese cubes to bowl; toss to coat lightly with dressing.
  3. On each 6-inch skewer, thread one olive, one cheese cube, one tomato, one pepperoncini, two tortellini, and two salami slices, alternating colors and textures as desired.
Goes Great with